Geografia italiana per stranieri
- Proizvođač: Edilingua
- Šifra proizvoda: 9788831496681
- Dostupnost: Rasprodato, kontaktirajte nas da poručite
- €19.50
- Osnovica: €19.50
Territorio, abitanti, economia. Livello
B2-C2
Caratteristiche
Geografia italiana per
stranieri is aimed at B2-C2 level students who wish
to learn about the fundamental aspects of Italian geography to better understand
Italy and the Italians.
This volume is
not merely a sterile list of cities and regions with their borders. On the
contrary, it aims to identify and highlight the peculiar, characteristic
aspects of the many areas in Italy that we can find to the North, Centre, South
and the islands. Aspects that have contributed to making the Italians a highly
nuanced people, but at the same time connected by a single sentiment.
The volume is
divided into eight chapter, eight
modules: the first three give an overall view of the territory, inhabitants
and economy; the next five introduce the various areas of the country, the macroregions
with their high and low points, with a timeline to show their evolution, with
short files on the main cities and a literary text portraying the essence. The
volume ends with a glossary of the geographical terms found and highlighted
throughout.
The volume is
completed by a series of materials that are available online:
Detailed study
texts. Extra texts for those who wish to learn a bit more about the Italian
territory, its towns and cities, the inhabitants. To consult, download and
print the PDFs, enter the last word on page 89 of the book as a password. The
texts are marked by an icon inside the volume.
Self-evaluation
tests. Eight tests, one per chapter, aimed exclusively at allowing students to
evaluate what and how much they retain at the end of each module. To consult,
download and print the PDFs, enter the last word on page 25 of the book as a
password.
Collana cultura italiana is an Edilingua project that also
includes texts on literature, history, and the history of art, music, cinema,
as well as an interpretation of cuisine as an expression of culture.