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Author: Rachael Lane
This title includes simple and delicious recipes from Italy. "Italian Bible" includes 130 recipes with an emphasis on making the most of seasonal produce. Italian food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. You will find recipes for making simple antipasto, fresh pasta and pizza, slow-cooked meats, and delicious homemade Italian treats - from Veal Saltimboca to Chocolate and Hazelnut Ravioli. Packed with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Italian-style feast, to be shared with family and friends - this is simple, delicious food with an authentic twist.